Experts think that about a quarter of all cancer deaths are caused by unhealthy diets and obesity. Eating healthy, nutritious fresh food is vital to our health and wellbeing and evidence shows that a wholefood diet low in animal fats, salt, sugar, processed foods, chemical additives, stiimulants and excess alcohol is best.
Cancer Research UK
Food, Nutrition and the Prevention of Cancer: A Global Perspective
Authors: World Cancer Research Fund and American Institute of Cancer Research 1997
Chief Medical Officer’s Committee on Medical Aspects of Food. Nutritional aspects of the development of cancer. London: Stationery Office , 1998(Department of Health report on health and social subjects 48.)
Title: Your life in your hands – Understanding, preventing and overcoming breast cancer
Author: Plant, Professor J.
Publishers: Virgin Publishing ISBN 1 85227 809 9
National Institute of Health Diet and Health Study